The Meal Tray as a Tool and Platform to Change Eating Habits Among Hospitalized Diabetic Patients - An Intervention Study
试验速览
- 阶段
- 不适用
- 入组人数
- 500
- 试验地点
- 2
- 主要终点
- Changes in the results of the nutrition quality questionnaire
研究概览
简要总结
This protocol is intended to test whether a focused nutritional intervention in hospitalized patients with type 2 diabetes can have an impact on long term eating habits, physical activity and anthropometric parameters.
The rational is to use the food tray as a means of conveying simple and practical nutritonal and behavioral messages.
详细描述
Patients hospitalized at Hadassah Medical Center who have type 2 diabetes will relieve a focused nutritional intervention using mainly the food tray during the hospitalization. The intervention will be administered by the hospital nutrition team.
At baseline (upon admission) - medical data will be collected as well as nutritional and behavioral questionnaires will be administered. The intervention will take place during the hospitalization period. Follow up using the same tools will be performed at 3 and 12 month.
We believe that the hospitalization period, even for reasons non related to diabetes, is a window of opportunity to implement lifestyle changes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age 20-80 years
- •Diagnosis of type 2 diabetes
- •Speaking and reading Hebrew
排除标准
- •Chronic medical condition requiring a specific diet
- •Non Hebrew speaking
- •Pregnant women
结局指标
主要结局
Changes in the results of the nutrition quality questionnaire
时间窗: 3 and 12 months
次要结局
- Changes in anthropometric measures Changes in physical activity levels(3 and 12 months)