Effects of burdock sprout extract on decreasing blood glucose level; A single center double blind randomized controlled trial
Not Applicable
- Conditions
- impaired glucose tolerance, diabetes mellitus
- Registration Number
- JPRN-UMIN000034829
- Lead Sponsor
- Shonan Keiiku Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
1. A patient who is taking any drugs for diabetes mellitus other than DPP4 inhibitor 2. A patient who cannot stop any supplements health food affecting blood glucose level 3. A patient who is pregnant, or may become pregnant, or desire to get pregnant 4. A patient who has or had serious diseases in heart, liver, kidney, gastrointestinal tract, etc. 5. A patient who has allergy for any drugs or food 6. A patient who has or had drug or alcohol dependence 7. A patient who is judged to be unsuitable for this study by the doctor
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Decrease in blood glucose level or HbA1c in the patients whose blood glucose level is higher than normal range at 4 and 12 weeks after taking burdock sprout extract.
- Secondary Outcome Measures
Name Time Method Change of body weight, liver function, serum lipid levels, insulin level, GLP-1, HOMA-IR, ghrelin level and adipokine levels such as leptin and adiponectine in the patients whose blood glucose level is higher than normal range at 4 and 12 weeks after taking burdock sprout extract.