A study on the effect of vegetable on lowering blood pressure in healthy subjects.
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000013844
- Lead Sponsor
- Department of Public Health ,Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
Use of antihypertensive or cholesterol lowering medication. History of cardiovascular or peripheral vascular disease. Diagnosed type1 or type2 diabetes. History of cancer. Recent history of asthma, renal, liver or gastrointestinal disease. Gain or loss of body weight (>6%) within 6months. Inability or unwilling to consume foods provided in the trial.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method