A study for an effect of the food containing plant-derived ingredient on blood glucose level
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000037576
- Lead Sponsor
- Suntory MONOZUKURI Expert Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 76
Not provided
(1) Females in pregnancy, lactation and scheduled pregnancy period. (2) Subjects who are attending other studies or attended other studies within past 4 weeks. (3) With present heart disorder, liver disorder, or kidney disorder. (4) With previous or present cardiac disorder. (5) With diabetes mellitus. (6) Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results. (7) Subjects who drink alcohol or smoke a lot. (8) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift. (9) Subjects who experienced unpleasant feeling during drawing blood. (10) Subjects who are deemed to be unsuitable by the investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Efficacy : Blood glucose level after carbohydrate tolerance test Safety : Expression rate of side effects
- Secondary Outcome Measures
Name Time Method