Study of the effects of the food containing plant-derived ingredient on brain function and its associated symptoms -A randomized, double-blind, placebo-controlled, crossover study
- Conditions
- Mild cognitive impairment (MCI) and mild dementia.
- Registration Number
- JPRN-UMIN000029163
- Lead Sponsor
- KSO Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Not provided
1) Subjects who have food allergy. 2) Subjects who underwent surgery for cerebrovascular disease. 3) Subjects who take medicine that may influence the outcome of this study (e.g., antipsychotic drug). 4) Subjects who take supplement or food that may influence the outcome of this study (e.g., food for specified health uses). 5) Subjects who experienced unpleasant feeling during blood collection. 6) Subjects who have participated in other clinical study within the last 4 weeks. 7) Heavy drinker and smoker. 8) Subjects who have extremely irregular dietary pattern. 9) Subjects who don't agree to the purpose and contents of this study. 10) Subjects who drink more than two or more cups of coffee daily. 11) Subjects who are judged unsuitable for participating in this study by doctors.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method