Study of effects of 5 oral agents on the pH of saliva after drinking a test mixed fruit juice
Not Applicable
- Registration Number
- CTRI/2018/04/013482
- Lead Sponsor
- Dr Prof Meru S
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1. subjects in the age group of 18 to 30 years.
2. subjects with a DMFT index score of less than 2.
3. subjects with Loe and Silness index score of 0.
4. subjects willing to volunteer for the study.
5. subjects who are available for the whole study period of 4 months
Exclusion Criteria
1. subjects with history of gastritis and bulimia.
2. subjects with chronic medical illness.
3. subjects with history of allergy.
4. subjects with history of drug intake for last 8 weeks.
5. subjects who smoke or chew tobacco.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method pH of Saliva at baseline. <br/ ><br>All subjects in all groups collects the unstimulated saliva in a sterile glass dish for the measurement of baseline pH of the saliva. The subject will give the saliva sample just before being exposed to the test mixed fruit juice by swishing 100ml of Tropicana® Mixed Fruit Juice in mouth for 2 minutes and then drinking it The outcome accessor is blinded to origin of sample (from which group).Timepoint: pH of Saliva at baseline. <br/ ><br>All subjects in all groups collects the unstimulated saliva in a sterile glass dish for the measurement of baseline pH of the saliva. The subject will give the saliva sample just before being exposed to the test mixed fruit juice by swishing 100ml of Tropicana® Mixed Fruit Juice in mouth for 2 minutes and then drinking it The outcome accessor is blinded to origin of sample (from which group).
- Secondary Outcome Measures
Name Time Method