Study of effect of 5 oral agents on the pH of saliva after drinking a test flavoured milk

Not Applicable

• Registration Number: CTRI/2018/04/013480
• Lead Sponsor: Dr Meru S

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 24 November 2021

Recruitment & Eligibility

• Status: Open to Recruitment
• Sex: Not specified
• Target Recruitment: 0

Inclusion Criteria

1. subjects in the age group of 18 to 30 years.

2. subjects with a DMFT index score of less than 2.

3. subjects with Loe and Silness Gingival index score of 0.

4. subjects willing to volunteer for the study.

5. subjects who are available for the whole study period of 4 months

Exclusion Criteria

1. subjects with history of gastritis and bulimia.

2. subjects with chronic medical illness.

3. subjects with history of allergy.

4. subjects with history of drug intake for last 8 weeks.

5. subjects who smoke or chew tobacco

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
pH of saliva at baseline <br/ ><br>All subjects in all groups collects the unstimulated saliva in a sterile glass dish for the measurement of baseline pH of the saliva. The subject will give the saliva sample just before being exposed to the test mixed fruit juice by swishing 100ml of Amul Kool® Flavored Milk drink in mouth for 2 minutes and then drinking it The outcome accessor is blinded to origin of sample (from which group).Timepoint: 0 minutes