Effects of Home-Delivered Meals on Older People`s Nutrient intake, Physical performance and Activity and Health-related Quality of life; the Power Meals Randomized Controlled Trial

The Pori Social and Health Services0 个研究点目标入组 78 人开始时间: 2018年6月6日最近更新: 2019年1月28日

适应症

试验速览

暂无简介。

•at least 65 years old
•- protein intake under at baseline (< 1.0 g/kgBW/d) based on short protein screener
•- living at home
•- a customer of domiciliary care or a spouse/close relative of a domiciliary care client (if he/she is living in the same household), caregiver or a care recipient
•- capable of filling up food diaries and queastionnaires
•- willing to eat study meals (able to eat themselves)
•- normal cognition (MMSE-points under 27 geriatric evaluation)
•- no special diets or illnesses that can restrict eating study meals (kidney deficiency, difficult bowel disease etc). Geriatric evaluation.
•-able to move (with or without rollator or wheelchair)
•- no current home-meal services
•- no illnessess that require hospitalization
•- no travels etc that can interrupt study intervention
•- able to heat up study meals
•- informed consent given

•- under 65 years old
•- cognitive impairment on the basis of MMSE-test Mini-Mental State Examination) (and geriatric evalution
•- special diet or illness that restricts eating study meals (kidney deficiency, difficult bowel disease etc). Geriatric evaluation.
•- unable to move (disabled)
•- travels etc that interrupt study intervention
•- type 1 diabetes
•- participating in another nutritional intervention at the same time
•- needs liquid or pasty diet required
•- BMI under 18,5 or above 40
•- overuse of alcohol (Audit-points over 4 geriatric evaluation)
•Geriatric evaluation in case of multiple diseases or mental disorders.

发起方

The Pori Social and Health Services