A Randomized Parallel Group Trial to Evaluate the Impact of a Work Program Involving Snacks on Psychological Well-Being
Not Applicable
- Conditions
- none
- Registration Number
- JPRN-UMIN000049783
- Lead Sponsor
- Morinaga Seika Co. research institute
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 312
Inclusion Criteria
Not provided
Exclusion Criteria
1)Those who suffer from some kind of mental illness and are undergoing treatment. 2) Those who are allergic to eggs, milk, wheat, peanuts, or soybeans 3) Persons whose fasting blood glucose level is in the diabetic range (fasting blood glucose of 126 mg/dL or higher) 4) Persons who may change their lifestyle during the study period (night work, long trips, childbirth, marriage, etc.) 5) Persons who are recognized by the study sponsor as being incapable of cooperating in the study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total Flourishing Scale (FS), one measure of psychological wellbeing. Pre-intervention, immediate post-intervention, and persistence (after 2 weeks and 1 month)
- Secondary Outcome Measures
Name Time Method Subjective wellbeing (Scale of Positive and Negative Experience, Satisfaction With Life Scale) Total score of Ikigai-9 Pre-intervention, immediate post-intervention, and persistence (after 2 weeks and 1 month)