Effect of Almond Consumption on Blood Glucose Regulation in prediabetics
Phase 3
- Registration Number
- CTRI/2018/02/011927
- Lead Sponsor
- SNDTWomens University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Closed to Recruitment of Participants
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Pre-diabetics
BMI ( Asian Cutoffs) ranging from 18.5 â?? 30
Exclusion Criteria
Chronic Energy deficiency with BMI less than 16.5
Any chronic disease eg allergies, eczema and asthma, renal disease, endocrinological problems, chronic infections, those who are on medications like steroids, diabetics
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Improvement in pre-diabetic state- Improvement in fasting blood glucose or 2 hourly blood glucose level.Timepoint: 3 months
- Secondary Outcome Measures
Name Time Method 1)Insulin sensitization <br/ ><br>2)Improvement in Lipid profile <br/ ><br>3)Reduction in oxidized LDL <br/ ><br>4)Reduction in inflammatory markers <br/ ><br>5)Improvement in Quality of Life <br/ ><br>Timepoint: 3 months