Effect of coffee with milk on cycling post training recovery
Not Applicable
- Conditions
- utritional and metabolic diseases
- Registration Number
- RBR-9nrxdf
- Lead Sponsor
- niversidade de Brasília
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Male
- Target Recruitment
- Not specified
Inclusion Criteria
Male adults; cyclists or triathletes. Stable body weight; healthy; regular coffee and milk drinkers. At least recreational trained according to the adapted classification of De Pauw et al. (2013).
Exclusion Criteria
Daily caffeine intake greater than 500 mg; athletes with any specific medical condition or recent injury; smokers; illicit drug users; drug treatment. Allergy; intolerance or discomfort with the consumption of milk and dairy products. Athletes who did not agree with the explicit informed consent form (ICF) during the interview could not be selected either.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Higher muscle glycogen accumulation after consumption of the test diet during the 4-hour recovery period compared to the control diet, verified by the muscle biopsy method followed by acid hydrolysis of the tissue, from the finding of a larger and statistically higher accumulation of glycogen content in g / 100g of tissue.
- Secondary Outcome Measures
Name Time Method arger area below the glycemic and insulinemic curve after consumption of the test diet during the 4-hour recovery period compared to the control diet, verified by the serum chemiluminescence method and area calculation by the trapezoidal method in GraphPad Prism, version 6, based on the finding of a larger statistically significant area.;Higher glycogen synthase activity in muscle tissue after consumption of the test diet during the 4 hours recovery period compared to the control diet, verified by muscle biopsy followed by spectrophotometric method in supernatant extracted from muscle tissue, from the finding of a higher enzymatic activity with the test diet.