Comparison of effects on blood glucose and lipid levels upon consumption of different types of coffee
- Conditions
- Postprandial blood glucose and lipid levels.Metabolic and Endocrine - Normal metabolism and endocrine development and function
- Registration Number
- ACTRN12617000201370
- Lead Sponsor
- The University of Hong Kong
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 20
1. Aged between 18-40 years old
2. Body mass index (BMI) WITHIN the range of 18.0-23.0
3. Consume at least 2 cups of coffee on a weekly basis in the past 3 months
4. Have never smoked before
5. Not a vegetarian
6. Able to tolerate cow’s milk
7. Able to tolerate caffeine or coffee
8. Not on regular medication, except oral contraceptives
9. Women who are not pregnant or does not plan to be pregnant during the study
10. Without high blood lipid or cholesterol
11. Without diagnosed type 1 or type 2 diabetes
12. Without current or history of cardiovascular diseases
13. Without current or history of liver diseases
14. Without current or history of gastrointestinal diseases
15. Without haemophobia
1. Aged out of 18-40 years old
2. Body mass index (BMI) not within the range of 18.0-23.0
3. Consume less than 2 cups of coffee on a weekly basis in the past 3 months
4. Ex- or current smoker
5. Vegetarian
6. Unable to tolerate cow’s milk
7. Unable to tolerate caffeine or coffee
8. On regular medication, except oral contraceptives
9. Women who are pregnant or plan to be pregnant during the study
10. With high blood lipid or cholesterol
11. Diagnosed with type 1 or type 2 diabetes
12. With current or history of cardiovascular diseases
13. With current or history of liver diseases
14. With current or history of gastrointestinal diseases
15. Haemophobia
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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