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Clinical Trials/NL-OMON35037
NL-OMON35037
Completed
Not Applicable

Effect of orosensory exposure time on ad libitum intake of tomato soup - Exposure

Wageningen Universiteit0 sites60 target enrollmentTBD
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Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Not specified
Sponsor
Wageningen Universiteit
Enrollment
60
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
last year
Study Type
Interventional

Investigators

Eligibility Criteria

Inclusion Criteria

  • •non\-smoking
  • •age: 18\-35 year
  • •healthy (as jugded by the participant)
  • •BMI between 18\.5 \- 25 kg/m2\.

Exclusion Criteria

  • •a score of \<5 at a 9\-point pleasantness scale for tomato soup
  • •thyroid diseases
  • •kidney diseases
  • •following diets during last two month
  • •restaint eating behaviour

Outcomes

Primary Outcomes

Not specified

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