NL-OMON35037已完成不适用
Effect of orosensory exposure time on ad libitum intake of tomato soup - Exposure
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •non-smoking
- •age: 18-35 year
- •healthy (as jugded by the participant)
- •BMI between 18.5 - 25 kg/m2.
排除标准
- •a score of <5 at a 9-point pleasantness scale for tomato soup
- •thyroid diseases
- •kidney diseases
- •following diets during last two month
- •restaint eating behaviour
研究者
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