NL-OMON22941
Completed
Not Applicable
The effect of oral sensory exposure time and bite number on satiation.
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- Wageningen University
- Enrollment
- 59
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
Bolhuis DP, Lakemond CMM, de Wijk RA, Luning PA, de Graaf C, Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chemical Senses, 2010 Nov;35(9):789-99.
Investigators
Eligibility Criteria
Inclusion Criteria
- •2\. Non\-smoking;
Exclusion Criteria
- •1\. A score of \<5 at a 9\-point pleasantness scale for tomato soup;
- •2\. Difficulties with swallowing;
Outcomes
Primary Outcomes
Not specified
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