NL-OMON22941已完成不适用
The effect of oral sensory exposure time and bite number on satiation.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 59
研究概览
简要总结
Bolhuis DP, Lakemond CMM, de Wijk RA, Luning PA, de Graaf C, Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chemical Senses, 2010 Nov;35(9):789-99.
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •2. Non-smoking;
排除标准
- •1. A score of <5 at a 9-point pleasantness scale for tomato soup;
- •2. Difficulties with swallowing;
研究者
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