The effects of chewing and flavour intensity on satiatio
- Conditions
- overweight, obesity, food intakeOvergewicht, obesitas, voedsel inname
- Registration Number
- NL-OMON20230
- Lead Sponsor
- Wageningen University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 65
Inclusion Criteria
Good general health and appetite
-Between 18-55 years old at the day of inclusion
Exclusion Criteria
-Dental pathologies such as known caries, full dentures or planning to undergo dental treatment during the study
-Difficulties with swallowing and chewing
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method