ACTRN12615001091594已完成不适用
Effect of oral sensory exposure on pork sensory specific satiety: a functional magnetic resonance imaging study study in healthy human subjects
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
入排标准
- 年龄范围
- 18 Years 至 35 Years（—）
- 性别
- All
入选标准
- •BMI (18.5-25.9), Right-handed, non-smokers, medication free, non-pregnant, no food allergies; non-vegetarianism; Safety for MRI scanning; Not cognitive dietary restraint (factor 1 score < 13 measured by the three factor eating questionnaire)
排除标准
- •Psychiatric or neurological illness; gustatory, gastrointestinal, olfactory or eating dysfunction; a body mass index (BMI) over 25.9 or below 18.5; drug or medication use; smoking; pregnancy; food allergies; vegetarianism; non breakfast eaters or a change in weight > 5kg in the past 2 months. Not safety for MRI scanning; cognitive dietary restraint
研究者
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