Prospective Randomized Trial of Fruits or Nuts Eaten Between Regular Meals in Healthy Subjects
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Healthy Subjects
- Sponsor
- University Hospital, Linkoeping
- Enrollment
- 27
- Locations
- 1
- Primary Endpoint
- amount of fat in the liver by magnetic resonance imaging
- Status
- Completed
- Last Updated
- 9 years ago
Overview
Brief Summary
Recruitment of 28 subjects that will be randomized to consume fruit or nuts as snacks between regular meals for two months. Laboratory tests for cardiovascular risk factors, metabolic rate, liver steatosis and physical activity are investigated ahead of start of the study and at the end of the trial period och two months. Participants will be allowed to buy fruits or nuts on their own but to keep track (diaries) of the amount consumed. They will be reimbursed for the costs of the snacks.
Investigators
Fredrik H Nystrom
Professor, MD, Head of Internal Medicine
University Hospital, Linkoeping
Eligibility Criteria
Inclusion Criteria
- •healthy subjects
Exclusion Criteria
- •significant diseases that can affect outcomes, mental disorders that can affect participation.
Outcomes
Primary Outcomes
amount of fat in the liver by magnetic resonance imaging
Time Frame: two months
exact measurement of fat in the liver by liver spectroscopy
Secondary Outcomes
- cardiovascular risk factors(two months)