Effect of the test food consumption on Saliva Production: A Randomized, Placebo-Controlled, Double-Blind, Crossover Study
- Conditions
- Healthy Japanese subjects
- Registration Number
- JPRN-UMIN000045956
- Lead Sponsor
- Oryza Oil & Fat Chemical Co. Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Not provided
1. Subjects with low saliva production at screening test (< 2 g by Saxon test) 2. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction. 3. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD). 4. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases. 5. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily. 6. Subjects who are currently taking medications (including herbal medicines) and supplements. 7. Subjects who are allergic to medicines and/or the test food related products. 8. Subjects who are pregnant, lactation, or planning to become pregnant. 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period. 10. Subjects who have history of respiratory disease or current illness. 11. Subjects with autoimmune disease. 12. Subjects who are ineligibility to participate in the study based on the evaluation of the principal physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method