Effect of Intake of the Test Food on the Oral Environment in Healthy Subjects.
- Conditions
- o
- Registration Number
- JPRN-UMIN000053749
- Lead Sponsor
- ISSIN FOODS HOLDINGS CO., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 60
Not provided
1) Individuals using medical products. 2) Individuals with oral diseases that require treatment such as caries or periodontal disease. 3) Individuals with a history of current illness or serious illness such as mental illness, hypertension, diabetes, lipid abnormality, Sjoegren syndrome, or rheumatism. 4) Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. 5) Individuals who are a patient or have a history of or endocrine disease. 6) Individuals who have had a habit of taking antibiotics or drugs for disease treatment in the past month. 7) Individuals currently undergoing dental treatment for periodontal disease, caries, or dry mouth. 8) Individuals with dentures, false teeth, or implants (numbers 6 to 8 are acceptable for both upper and lower jaws). 9) Individuals who have had plaque and tartar removed at a dental clinic within the past six months. 10) Individuals who have the habit of using interdental brushes, floss, mouthwash, etc. when brushing their teeth. 11) Individuals who are a smoker. 12) Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). 13) Individuals who are sensitive to test food or other foods, and medical products. 14) Individuals with possible changes of lifestyle during the test period. 15) Individuals who have a habit of continuously taking vitamins, foods containing lactic acid bacteria and bifidobacteria, foods with functional claims, health foods, and supplements, or who plan to take them during the test period. 16) Individuals who are pregnant, lactating, or who may become pregnant during the test period. 17) Individuals who participated in other clinical studies in the past 3 months. 18) Individuals who are or whose family is engaged in a company that develops, manufactures, or sells foods with health and functional claims and cosmetics. 19) Individuals judged inappropriate for the study by the responsible doctor.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method