Effect of Brazilian foods on glycemia

Not Applicable

• Conditions: Healthy Volunteers; G07.203.650.660.500

• Registration Number: RBR-6pvj72b
• Lead Sponsor: niversidade de São Paulo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-12-07
• Last Update Posted: 19 December 2023
• Study Completion: 2024-12-30

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Age between 18 and 45 years old; both genders; must be in good health; according to report on the absence of diabetes; kidney and gastrointestinal diseases; hyperthyroidism; underweight or overweight/obesity and report of family history of diabetes; volunteer women cannot be pregnant; breastfeeding or report hormone therapy; and all individuals must be exempt from the use of any type of medication that may affect the digestion and absorption of food (antibiotics; medication for diarrhea; and intestinal constipation) during the study period

Exclusion Criteria

Overweight/obese individuals (BMI=25 kg/m2); and underweight (BMI=18.6 kg/m2) according to criteria of the World Health Organization (WHO, 1997); previous diagnosis of diabetes mellitus or carrier family members; with possible eating disorders (anorexia; bulimia) or intestinal problems (chronic diarrhea; irritable bowel syndrome; Crohn's disease; ulcerative colitis); reports of illness; pregnancy; treatment of any kind

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
It is expected to find a statistical reduction in the participants' average glycemia compared to the control

Secondary Outcome Measures

Name	Time	Method
o secondary outcomes are expected.