Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Not Applicable

Recruiting

• Conditions: Satiety
• Interventions: Other: Low fat cookie; Other: Mango fruit

• Registration Number: NCT03957928
• Lead Sponsor: San Diego State University

Brief Summary

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Detailed Description

Not available

Study Timeline

• Study Start: 2019-03-01
• Study First Submitted: 2019-04-25
• Study First Submitted QC: 2019-05-20
• Study First Posted: 2019-05-21
• Status Verified: 2025-03
• Last Update Submitted: 2025-03-26
• Last Update Posted: 2025-04-01
• Primary Completion: 2025-12
• Study Completion: 2025-12

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

• 18-55 years old
• BMI 27-40

Exclusion Criteria

• Smoker
• Pregnant woman
• Required dietary supplement use
• Required medication of metabolic disorders
• Allergy to mango or gluten

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Low fat cookies	Low fat cookie	Subjects consume 100 kcal of low fat cookies daily for 12 weeks.
Mango fruit	Mango fruit	Subjects consume 100 kcal of mango fruit daily for 12 weeks.

Primary Outcome Measures

Name	Time	Method
Change of satiety	0, 20, 40, 60, 90 and 120 minutes post snack consumption	Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Change of insulin level	0 and 60 minutes post snack consumption, baseline and week 12	Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
Change of glucose level	0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12	Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption

Secondary Outcome Measures

Name	Time	Method
Change of microbiome	Baseline, week 4 and week12	Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption

Trial Locations

Locations (1)

School of Exercise and Nutritional Sciences, SDSU; 🇺🇸 San Diego, California, United States