IRCT201106245554N3
Completed
Phase 2
Qualitative properties and sensory evaluation of dietary chocolate milk prepared using stevia sweetener in comparison with the conventional chocolate milk by healthy assessors
Vice chancellor for research, Tabriz University of Medical Sciences0 sites8 target enrollmentTBD
Conditionshealthy assessors.
Overview
- Phase
- Phase 2
- Intervention
- Not specified
- Conditions
- healthy assessors.
- Sponsor
- Vice chancellor for research, Tabriz University of Medical Sciences
- Enrollment
- 8
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •inclusion criteria: not having any diseases (including a cold); not smoking; exclusion criteria: having any diseases (including a cold); smoking
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Not specified
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