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The Role of Secretin on the Energy Homeostasis

Not Applicable
Completed
Conditions
Adiposity
Obesity
Metabolic Disease
Diabetes
Interventions
Other: Placebo
Registration Number
NCT04613700
Lead Sponsor
Steno Diabetes Center Copenhagen
Brief Summary

As of last year, new insight into the function of secretin was brought about as rodent studies showed secretin to possess potential body weight-regulating effects. In these studies, secretin was shown to increase non-shivering thermogenesis in brown adipose tissue (BAT), decrease meal size and promote meal discontinuation. The mechanisms behind these regulatory effect of secretin on energy homeostasis are unclear,

Detailed Description

Secretin was - as the first hormone - identified in 19021, but was not isolated until the 1960s. Secretin is produced in and secreted form small intestinal S cells. In the 1970s, the primary endocrine effects of secretin were unequivocally confirmed, namely potentiation of bicarbonate and pepsin secretion from the pancreas as well as stimulation of bile production in the liver. In the 1990s, the biosynthesis of secretin was delineated and its receptor was discovered. In the 2000s the pancreatic regulation of intestinal pH was shown to be secretin-mediated. As of last year, new insight into the function of secretin was brought about as rodent studies showed secretin to possess potential body weight-regulating effects. In these studies, secretin was shown to increase non-shivering thermogenesis in brown adipose tissue (BAT), decrease meal size and promote meal discontinuation.

The primary aim of this study is to evaluate the effect of a 5-hour intravenous infusion with the naturally occurring hormone secretin on ad libitum food intake (primary endpoint) compared to a double-blinded placebo (isotonic saline) infusion in 25 healthy young males.

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
25
Inclusion Criteria
  • Age between 18 and 75 years
  • Body mass index between 18.5 and 27.5 kg/m2
  • Informed consent
  • Body weight above 50 kg
Exclusion Criteria
  • Anaemia (blood haemoglobin below normal range)
  • Known liver disease and/or alanine aminotransferase and/or aspartate transaminase > 2 times upper normal values
  • Nephropathy (serum creatinine above normal range and/or albuminuria)
  • Clinically significant kidney function impairment or other laboratory findings leading to the diagnosis of clinically relevant disorders (thyroid dysfunction, anaemia etc)
  • Any physical or psychological condition that the investigators feel would interfere with trial participation

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
SecretinSecretin-
PlaceboPlacebo-
Primary Outcome Measures
NameTimeMethod
Duration of ad libitum meal300 minutes

Duration in minutes

Food intake on ad libitum meal300 minutes

Kilojoule

Secondary Outcome Measures
NameTimeMethod
Supraclavicular Brown adipose activity-15 to 15 , 90 and 270 minutes

Evaluated by neck skin temperature assessed using a non-invasive thermal imaging camera)

Heart rateevery 15 minutes from from -15 to 300 minutes

heart rate .

systolic blood pressureevery 15 minutes from from -15 to 300 minutes

Systolic blood pressure

resting energy expenditureBaseline, 90 minutes and 270 minutes

Indirect calorimetry of respiration

Appetite and satiety sensations (assessed by VASs),Every 15 minutes after infusion, until time-point 90, hereafter every 30 minutes

Visual analogue scales with a scale of 1-10 (Direction of scale varies)

Gallbladder motilityTimepoint -30, 10,20,45,60,75,90,120,210,300 minutes

Gallbladder motility measured by Ultrasound

Water intake during ad libitum meal300 minutes

mL

Diastolic blood pressureevery 15 minutes from from -15 to 300 minutes

Diastolic blood pressures

Trial Locations

Locations (1)

Herlev- Gentofte Hospital, Center for Clinical Metabolic Research

🇩🇰

Hellerup, Copenhagen, Denmark

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