Glycemic index testing of fibre rich white rice varieties
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 20
- 试验地点
- 1
- 主要终点
- effect of highfibre present in the rice will reduce the glycemic index value.
研究概览
简要总结
Diabetes therapy is not only about loweringglucose but also about the overall reduction in the risk factors for diabeticcomplications which includes the control of blood pressure and blood lipids
This requires lifelong care and management
PHASE I SCREENING OF HEALTHY VOLUNTEERS
STANDARDISATION OF THE TEST FOOD
NUTRIENT EVALUATION
PHASE II GLYCEMIC INDEX TEST
TheHealthy volunteers will undergo 2 days of testing with the reference food asper the WHO standards (55 gm of dextrose dissolved in 200ml of water, Glucon–D) and 2 days with the Test food-I (commonly consumed white rice) followed by wash out period of 2 days andnext two days with Test food -2 ( Plain Payasa Gold rice) followed by a wash out period of 2 daysand next two days with Test food-3( Plain Payasa silver rice) followed by washout period of 2 days. Similarly Test food-IV ( Mixed white rice) is given for 2 days , followed by wash outperiod of 2 days and next two days with Test food-V ( Mixed rice from Payasa Gold rice ) followed by a wash out period of 2 day and next two dayswith Test food-IV (Mixed rice with Payasa Silver rice). Wash out period will minimize the carryovereffects.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 45.00 Year(s)（—）
- 性别
- All
入选标准
- •HEALTHY VOLUNTEERS INDIVIDUALS LEADING ACTIVE LIFE WITH NO CO MORBID CONDITION SUBJECTS WILLING TO PARTICIPATE NO GENDER BIAS.
排除标准
- •AGE WHO ARE BELOW 18 AND ABOVE 45 YEARS THOSE WHO ARE ON INSULIN AND WITH OTHER CO MORBID CONDITIONS SUBJECTS WHO ARE DOING VIGOROUS PHYSICAL ACTIVITY AND SMOKING HABITS SUBJECTS NOT WILLING TO PARTICIPATE.
结局指标
主要结局
effect of highfibre present in the rice will reduce the glycemic index value.
时间窗: every 15 minutes
次要结局
- HEALTHY VOLUNTEERS CAN EVALUATE THEIR HEALTH STATUS(HEALTHY VOLUNTEERS CAN EVALUATE THEIR HEALTH STATUS)