A study on the effects of LPS-containing foods on immune functio
- Conditions
- Healthy person
- Registration Number
- JPRN-UMIN000046154
- Lead Sponsor
- Innate Immune Network
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Not provided
1)Those who are currently taking medication or visiting a hospital for treatment of any disease. 2)Those who are currently undergoing exercise or diet therapy under the supervision of a physician. 3)Those who may develop allergies to the test food. 4)Pregnant women and lactating women. 5)Those who are using medicines (antibiotics, immunosuppressive drugs, anti-inflammatory drugs, anti-rheumatic drugs, antihistamines, antiallergic drugs, lactobacillus preparations, etc.) that the physician in charge of the study judges may affect their participation in the study. 6)Those who are unable to stop eating foods that the physician in charge of the study judges may affect their participation in the study (health foods that may affect immune function, etc.) during the study period. 7)Those who are participating or planning to participate in other clinical trials. 8)Those who have donated 400 mL or more of blood at least three months prior to the date of consent, or 200 mL or more at least one month prior to the date of consent. 9)Those who are judged by the physician in charge of the study to be unsuitable for participation in the study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Wisconsin upper respiratory symptom survey-21 (WURSS-21)
- Secondary Outcome Measures
Name Time Method 1)Phagocytic activity of peripheral blood cell, mCSF1 gene expression of peripheral blood leukocytes 2)Amount of IgA in saliva 3)Number of immune cells 4)Hematology examination 5)Biochemical test 6)Subjective symptoms questionnaire 7)Height, Weight, BMI