Omega-3 Fatty Acid and Colorectal Adenoma
- Conditions
- Adenoma ColonColorectal Neoplasms
- Registration Number
- NCT06427109
- Lead Sponsor
- DongGuk University
- Brief Summary
Patients aged \>40 years who underwent elective colonoscopies were recruited from ten institutions. Patients with a history of colorectal cancer or long-term dietary interventions were excluded. Participants completed a food frequency questionnaire (FFQ) prior to endoscopy. FFQ data were analyzed using energy-, age-, sex-, and body mass index-adjusted models; the dietary supplemental omega-3 intake was analyzed separately. Colonoscopy outcome data, including the adenoma number, pathology, and location, were collected. Participants were stratified into omega-3 consumption quartiles to assess colorectal adenoma incidence trends using P for trend analysis.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 798
- all patients aged more than 40 years of age, scheduled for elective colonoscopy.
- inflammatory bowel diseases
- history of colorectal neoplasms
- prior gastrointestinal surgery
- substance abuse including alcohol
- an inability to complete the survey due to emergency endoscopy
- cognitive impairments and those undergoing significant dietary modifications
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Incidence of Colorectal adenoma at the completion of the colonoscopy procedure among groups with different omega-3 intake levels
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Dongguk University Ilsan Hospital
🇰🇷Goyang-si, Gyeonggi Province, Korea, Republic of