Effect of a Nutritional Program based on the degree of food processing on the metabolic control of individuals with Type 2 Diabetes Mellitus
Not Applicable
- Conditions
- Diabetes Mellitus, Type 2C18.452.394
- Registration Number
- RBR-24m95ps
- Lead Sponsor
- niversidade Federal de Sergipe
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
Individuals with type 2 diabetes mellitus aged between 20 and 70 years, of both genders, assisted by Primary Health Care, from the Unified Health System (SUS) in the State of Sergipe, and who are users of the public health network residing in both urban and rural areas.
Exclusion Criteria
Individuals who are part of any group/study with an approach to food and nutritional education or other intervention, as well as pregnant women, patients using a feeding tube, patients who have undergone any surgical procedure in the last month, and patients with limiting factors for food intake due to their disease, such as head and neck cancer, HIV, and Chronic Obstructive Pulmonary Disease, will be excluded from the study.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method