RBR-24m95ps
Active, not recruiting
未知
Evaluation of the Effectiveness of a Nutritional Intervention based on the degree of food processing for metabolic control of individuals with Type 2 Diabetes Mellitus assisted by primary health care in the state of Sergipe
niversidade Federal de Sergipe0 sitesNovember 24, 2023
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Diabetes Mellitus, Type 2
- Sponsor
- niversidade Federal de Sergipe
- Status
- Active, not recruiting
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Individuals with type 2 diabetes mellitus aged between 20 and 70 years, of both genders, assisted by Primary Health Care, from the Unified Health System (SUS) in the State of Sergipe, and who are users of the public health network residing in both urban and rural areas.
Exclusion Criteria
- •Individuals who are part of any group/study with an approach to food and nutritional education or other intervention, as well as pregnant women, patients using a feeding tube, patients who have undergone any surgical procedure in the last month, and patients with limiting factors for food intake due to their disease, such as head and neck cancer, HIV, and Chronic Obstructive Pulmonary Disease, will be excluded from the study.
Outcomes
Primary Outcomes
Not specified
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