Clinical Assessment of Barley and Oat Phytochemicals
- Conditions
- Healthy
- Interventions
- Other: Whole grain oats and barley
- Registration Number
- NCT01303562
- Lead Sponsor
- Tufts University
- Brief Summary
The goal of this placebo-controlled, 3-way crossover study is to determine the acute (24-h) bioavailability and pharmacokinetics of the major phytochemicals found whole barley and oats, as well as their effects on selected measures of antioxidation, inflammation, insulin sensitivity/glucose regulation, and vascular remodeling following challenge by an oral glucose tolerance test (OGTT).
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 13
- Men and postmenopausal women
- BMI 27-35.9 kg/m2
- Cigarette smoking and/or nicotine replacement use
- Individuals taking estrogen
- Use of cholesterol-lowering medications
- Use of blood pressure-lowering medications
- Regular use of any stomach acid-lowering medications or laxatives (including fiber supplements)
- Cardiovascular (heart) disease
- Gastrointestinal disease
- Kidney disease
- Endocrine disease: including diabetes, untreated thyroid disease
- Rheumatoid arthritis
- Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
- Systolic blood pressure > 150 mmHg and/or diastolic blood pressure > 95 mmHg
- Regular use of oral steroids
- Regular daily intake of ≥ 2 alcoholic drinks
- Infrequent or excessive number of regular bowel movements
- Illicit drug use
- Vegetarians
- No fish oil supplements (including cod liver oil) for one month prior to study admission
- No dietary supplements, including those containing any vitamins, minerals, herbs, plant concentrates (including garlic, gingko, St. John's wort) or homeopathic remedies, for one month prior to study admission
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Placebo muffin made with no whole grains Whole grain oats and barley - Test muffin made with whole oats Whole grain oats and barley - Test muffin made with whole barley Whole grain oats and barley -
- Primary Outcome Measures
Name Time Method Levels of phytochemicals and their in vivo metabolites in blood 24 hours Levels of phytochemicals and their in vivo metabolites in blood, urine, and feces following the consumption of whole grains delivered in a baked muffin
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Tufts Clinical and Translational Research Center
🇺🇸Boston, Massachusetts, United States