JPRN-UMIN000047738已完成未知
A preliminary study on the effect of a containing egg-derived ingredients intake on cognitive function - A preliminary study on the effect of a containing egg-derived ingredients intake on cognitive function
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •Those with serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness (2) Those who fall under the judgment category of "D" (medical care required) according to the judgment classification of the Society of Medical Checkups for Human Diseases. (iii) Those who may have food allergy or drug allergy to the test food (iv) Those who are otherwise ineligible by the investigator to participate in this study.
研究者
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