Evaluating a behavioural intervention to reduce meat consumptio
- Conditions
- Reducing meat consumption among healthy adult volunteers.Nutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN13180635
- Lead Sponsor
- niversity of Oxford
- Brief Summary
2019 Protocol article in https://www.ncbi.nlm.nih.gov/pubmed/31154309 protocol (added 19/05/2020) 2022 Results article in https://pubmed.ncbi.nlm.nih.gov/34958364/ primary and secondary outcome results (added 03/02/2023)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 100
Interested individuals will be included in the study only if they
1. Are =18 years old
2. Self-report to eat meat regularly
3. Belong to an adult-only household
4. Are willing to try meat-alternatives and own adequate food storing facilities
5. Possess a device compatible with the requirements of the online food diary
6. Provide informed consent
Interested individuals will be excluded from participating to the study if they
1. Self-report to have relevant food allergies;
2. Self-report to suffer from an eating disorder;
3. Are pregnant or plan to become pregnant while involved in the study;
4. Belong to the same household as a previously enrolled participant;
5. Consume meat-alternatives more than once a week on average;
6. Report baseline dietary records of insufficient quality for analysis;
The recruiting researcher deems the interested individual unable to adhere appropriately to the study protocol (e.g. insufficient knowledge of the English language, planned absences from main residence during the course of the study, enrolled in other longitudinal dietary intervention study).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Mean daily meat consumption in grams assessed using a self-reported food diary from the baseline (T0) to the first follow-up (T1) at 1 month
- Secondary Outcome Measures
Name Time Method