The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy Adults
Not Applicable
- Conditions
- 18~24 years old healthy adults
- Registration Number
- JPRN-UMIN000052313
- Lead Sponsor
- Prefectural University of Kumamoto
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1) BMI < 18.5 kg/m2 or BMI >= 25.0 kg/m2 2) Patients with diabetes, hypertension, dyslipidemia, or anorexia nervosa 3) Pregnant or lactating women 4) Those taking medications or supplements that affect their metabolism
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method