Effect of legumes consumption in patients with type 2 diabetes

Phase 3

• Conditions: Condition 1: Type 2 diabetes. Condition 2: overweight and obesity.; Diabetes mellitus due to underlying condition; Overweight and obesity

• Registration Number: IRCT20090203001640N17
• Lead Sponsor: Shahid Beheshti University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 15 June 2020

Recruitment & Eligibility

• Status: Pending
• Sex: All
• Target Recruitment: 300

Inclusion Criteria

Agreement to participate in the study and completing informed consent form
Fasting blood glucose =126 mg/dl or 2-h plasma glucose =200 mg/dl or treatment with anti-hyperglycemic medications
Aged 35-65 years old
Body mass index between 25-40 kg/m2
No weight change in past three months
determining transcription factor-7-like 2 rs7903146 genotypes

Exclusion Criteria

Cardiovascular disease such as myocardial infarction in past 6 months
Renal disease (creatinine 1.4 = mg/dl for men or =1.3 mg/dl for women)
Alcohol intake, either acute or chronic
Using anti inflammatory drugs
Following any specific diet in past three months
Gastrointestinal disease (e.g. inflammatory bowel diseases)
lower desire or lack of desire to consume legumes
Insulin treatment
Pregnant and lactating women

Study & Design

• Study Type: interventional
• Study Design: Not specified