Evaluation of the effect of plant-based food on influenza virus infection: a randomized, placebo-controlled, double-blind, parallel group comparison study.
- Conditions
- Influenza virus
- Registration Number
- JPRN-UMIN000038293
- Lead Sponsor
- Kagome Co.,Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 2000
Not provided
1) Subjects with severe liver disorders, kidney / cardiac diseases, organ disorders, diabetes, food allergies, digestive disorders, and other serious diseases (including anamnesis). 2) Subjects having food similar to test food more than three times a week. 3)smokers. 4)Subjects with asbestos exposure history (such as coal mine workers). 5)Subjects with severe hay fever. 6) Pregnant women and/or lactating women, and women planning to do so during study period. 7) Alcoholics. 8) Subjects regularly using medicines, foods or supplements for specified health use. 9) Subjects with allergic reaction to test food. 10) Subjects unable to take the test food as directed. 11) Subjects attending other tests. 12)Subjects suffering from influenza between September 1st, 2019 and the date of consent. 13)Subjects working as medical professionals.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Incidence of influenza. Fever (over 37.5) frequency. Fever period.
- Secondary Outcome Measures
Name Time Method Symptoms (headache, pharyngeal pain, cough, abdominal pain)