Effect of Mediterranean diet on weight and psychological disorders
- Conditions
- Condition 1: Mental disorders. Condition 2: Mental disorders.Major depressive disorder, single episodeGeneralized anxiety disorderF41.1
- Registration Number
- IRCT20180201038585N8
- Lead Sponsor
- Bagheiat-allah University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 60
Age between 20-59 years
Suffering from depression, anxiety or stress disorders for more than one month
If questionnaires were not completed properly
If the instructions were not followed during intervention
If dietary intake was miss reported (<800 or >4200 Kcal/day)
Presence of stresses like divorce or emotional break up in the last 6 months
Body mass index <18.5 or >40
History of death of relatives or close friends in the last 6 months
Drug or alcohol abuse at least once a week
Suffering from chronic diseases such as diabetes, cardiovascular, cancer, blood pressure
Pregnancy and lactating
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Weight. Timepoint: ???At the beginning and end (12 weeks) of the study. Method of measurement: Scale, kg.;Body Mass Index. Timepoint: ???At the beginning and end (12 weeks) of the study. Method of measurement: Equation, Weight(kg)/[height(m)]2 , kg/m2.;Score of stress. Timepoint: ???At the beginning and end (12 weeks) of the study. Method of measurement: DASS-21 questionnaire.;Anxiety score. Timepoint: ???At the beginning and end (12 weeks) of the study. Method of measurement: DASS-21 questionnaire.;Depression score. Timepoint: ???At the beginning and end (12 weeks) of the study. Method of measurement: DASS-21 questionnaire.
- Secondary Outcome Measures
Name Time Method Healthy lifestyle score. Timepoint: At the end of the study. Method of measurement: HLS questionnaire.;Food intake frequency. Timepoint: At the beginning and end (12 weeks) of the study. Method of measurement: Food Frequency questionnaire - 168 items.;Physical activity. Timepoint: At the beginning and end (12 weeks) of the study. Method of measurement: IPAQ questionnaire.