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临床试验/ACTRN12619000246189
ACTRN12619000246189尚未招募未知

The effects of Mediterranean diet with or without intermittent fasting in Type 2 Diabetes (the MedDietFast randomised controlled trial)

RMIT University0 个研究点目标入组 120 人开始时间: 2019年2月19日最近更新:
适应症

试验速览

阶段
未知
状态
尚未招募
入组人数
120

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
20 Years 至 75 Years(—)
性别
All

入选标准

  • 1. Informed consent
  • 2. Diagnosed with Type 2 Diabetes [HbA1c greater than or equal to 6.5% (48 mmol/mol); or a fasting plasma glucose level greater than or equal to126 mg/dl (7.0 mmol/l) or; 2-hour post-challenge (oral glucose tolerance test) plasma glucose level greater than or equal to 200 mg/dl (11.1 mmol/l) and/or taking oral glycaemic medications]

排除标准

  • 1. Age <20 or >75 years old
  • 2. Body mass index <20 and >35 kg/m2
  • 3. Unwillingness or inability to comply to the dietary intervention
  • 4. Type 1 diabetes or taking insulin
  • 5. Unstable diabetic control or changes in diabetes medication in the last 3 months prior the initiation of the trial.
  • 6. Mediterranean Diet Adherence Score (MEDAS) greater than or equal to 9 [41]
  • 7. Shift working
  • 8. Eating duration greater than or equal to 12 h during the previous year and or regularly skip meals for dieting
  • 9. Significant weight change of > 3kg over last 3 months
  • 10. Prescribed a course of antibiotics in the preceding 2 months
  • 11. Proteinuria (urinary albumin to creatinine ratio >30 mg/mmol) and impaired renal function eGFR<60
  • 12. Malignancy in the past 2 years (other than nonmelanoma) and currently receiving active treatment
  • 13. Active and uncontrolled liver, respiratory, gastrointestinal, cardiovascular disease, mental illness, endocrinopathy (other than stable treated thyroid disease) or inflammatory diseases (e.g. rheumatoid arthritis, Crohn’s disease, colostomy, malabsorption)
  • 14. History of/or current eating disorder
  • 15. Food allergies, or food aversions that prevent participants consuming key Mediterranean foods
  • 16. Current Smoker
  • 17. Pregnant and/or currently breastfeeding

研究者

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