JPRN-UMIN000042677已完成未知
Validation of cooking-based ICT dietary assessment system using the doubly labeled water method in Ehime. - Validation of ICT dietary assessment system using the doubly labeled water method in Ehime.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 74years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. The persons who cannot visit the survey place twice (baseline and day 16). 2. The persons with diseases that affect energy metabolism (ex; thyroid disease, diabetes, etc.). 3. The persons with diseases or medication that affect water metabolism. 4. Using antihypertensive drug 5. Under 40 and over 75 years old 6. In the period of pregnancy and lactation 7. The persons who plan to stay outside the place of residence for at least 3 nights for 2 weeks before or during the intervention period. 8. The persons who have diet therapy or lose weight. 9. The persons who cannot be contacted by phone during the study period. 10. Menstruating on the first day of the study period. 11. The persons who are unsuited to participate the study.
研究者
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