Dietary Sodium Restriction in Hemodialysis Patients
- Conditions
- Hemodialysis Patients
- Interventions
- Other: Sodium restriction
- Registration Number
- NCT01896882
- Lead Sponsor
- Hospital de Clinicas de Porto Alegre
- Brief Summary
Excess dietary sodium can lead to poor outcomes, such as hypertension, edema and increased risk for cardiovascular diseases. These complications are associated with end stage renal disease (ESRD) progression and mortality in renal patients. This study aims to evaluate the effects of nutritional counseling restricting dietary sodium and its relation to clinical and diet factors, nutritional knowledge and quality of life in hemodialysis patients.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 112
- Clinical stable patients on dialysis for at least 3 months, over 18 years old, of both sexes, who agree to participate in the study.
- Patients with low cognitive ability, psychiatric disorders, with acute or infectious disease.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Intervention Sodium restriction Nutritional education on sodium restriction diet.
- Primary Outcome Measures
Name Time Method Sodium intake Baseline, 30, 90, 180 and 360 days Sodium intake will be evaluated by food record and a food frequency questionnaire.
Quality of life Baseline, 180 and 360 days. Quality of life will be evaluated by the Brazilian Portuguese version of the Kidney Disease and Quality-of-Life Short-Form (KDQOL-SF) questionnaire.
- Secondary Outcome Measures
Name Time Method Interdialytic weight gain Baseline, 30, 90, 180 and 360 days. Will be considered the amount of weight gain between 2 dialysis sessions.
Trial Locations
- Locations (1)
Hospital de Clínicas de Porto Alegre
🇧🇷Porto Alegre, RS, Brazil