ACTRN12613001019796已完成未知
The effects of food cue manipulations on pre-meal planning and actual food intake in healthy adults
niversity of South Australia0 个研究点目标入组 40 人开始时间: 2013年9月12日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 60 Years（—）
- 性别
- All
入选标准
- •* Males and females
- •* Age 18-60 years
- •* BMI 18.5 – 35 kgm-2
- •* Not taking medications that affect metabolism or appetite
- •* Non-smokers
- •* Are familiar with test foods
- •* Willing to comply to study protocol
排除标准
- •* Presence of disease(s)
- •* Food allergies or intolerance
研究者
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