Effect of Baru Almond Intake by Adults with Type 2 Diabetes Mellitus
Not Applicable
- Conditions
- Diabetes Mellitus, Type 2C18.452.394.750.149
- Registration Number
- RBR-8zmmgm
- Lead Sponsor
- niversidade Federal de Goiás
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Data analysis completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
Adult subjects; aged between 20 and 59 years; with self-reported diagnosis of type 2 diabetes mellitus
Exclusion Criteria
Individuals using insulin therapy; with a history of cardiovascular disease (infarct in the last six months, unstable angina, cardiac arrhythmia and stroke); cancer; diagnosed chronic lung disease; musculoskeletal problems ; neurological deficit; with frequent consumption of some type of nut (more than 2x / week); participants in a restriction and food education program; participants in a guided exercise program; individuals with nut and / or seeds allergy, pregnant; nursing women; women in hormonal replacement
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Reduced levels of glycated hemoglobin, fasting insulin, fasting glycemia, Homa-IR Index and C-Reactive Protein, evaluated by the blood levels of these parameters, based on a variation of at least 5% in pre and post- intervention
- Secondary Outcome Measures
Name Time Method Significant reduction of total cholesterol, LDL-cholesterol, and triglycerides, evaluated by the blood levels of these parameters, based on a variation of at least 5% in pre and post- intervention<br><br>;Significant increase in HDL-cholesterol, evaluated by the blood dosage of this parameter, based on the observation of a variation of at least 5% in the pre- and post-intervention measurements;Maintenance of weight, evaluated by weighing the patient, from the observation of a variation of less than 5% in the pre- and post-intervention measurements;Maintenance of body composition, evaluated by bioimpedance, based on the observation of a variation of less than 5% in the pre- and post-intervention measurements;Maintenance of blood pressure, measured by measuring it in a semi-automatic device, based on the observation of a variation of less than 5% in the pre- and post-intervention measurements