ACTRN12624001145594尚未招募Unknown
Measuring consumer’s change in weight and food satisfaction following switching from clinical dietary supplements to a food first approach in the form of a protein ice cream dessert to address malnutrition in aged care residents
MG Foods0 个研究点目标入组 50 人开始时间: 2024年9月23日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- 入组人数
- 50
- 主要终点
- Body weight[Body weight will be collected using a calibrated weigh chair scales in light clothing and no shoes to the nearest 0.1kg Day 14 (end of the observation period) and Day 28 (end of the intervention period)]
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomised trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 No limit（—）
- 性别
- All
入选标准
- •To be eligible, aged care residents must be receiving a minimum of 1 commercial nutritional supplement per day and be able to provide informed consent and information to be included in the study. For the staff participants, workers must be either food service staff (involved in food preparation or delivery of food to residents) or carers (involved in the service of foods, commercial supplements and monitoring).
排除标准
- •Aged Care Residents with food allergies or intolerances to soy, dairy, lactose, on an extremely thick fluid consistency, unable to provide consent or receiving palliative care will be excluded.Aged Care Staff participants must be able to provide informed written consent and be able to read and write in English.
结局指标
主要结局
Body weight[Body weight will be collected using a calibrated weigh chair scales in light clothing and no shoes to the nearest 0.1kg Day 14 (end of the observation period) and Day 28 (end of the intervention period)]
次要结局
- Feasibility for aged care residents[A food Service satisfaction survey with a scoring system that has been designed specifically for this study. day 14 (end of the observation period) and day 28 (end of the intervention period)];Feasibility for aged care staff[Food service satisfaction (Staff Survey) with a scoring system designed specifically for this study. day 14 (end of observation period) and day 28 (end of intervention period)];Feasibility for Aged Care residents[Wastage to determine consumption of the intervention compared with consumption of the usual care supplements. Consumption of the usual care supplements and the intervention will be recorded daily by staff. Consumption of usual supplements will be assessed at day 14 (end of the observation period)Consumption of the frozen dessert will be assessed at day 28 (end of the intervention period)]
研究者
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