JPRN-UMIN000039303已完成未知
Verification of the effect of consumption of food containing plant extract on fat consumption. A placebo-controlled, randomized, double-blind, cross-over trial. - Verification of the effect of consumption of food containing plant extract on fat consumption.
otte Co., Ltd.0 个研究点目标入组 14 人开始时间: 2020年1月29日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 14
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old(—)
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1)Individuals who cannot stop the consumption of health foods (including foods for specified health uses and foods with functional claims) and medicines that affect carbohydrate metabolism, lipid metabolism, and body fat (2)Individuals who may develop allergies related to the test (3) Smoker (4)Individuals who have high blood pressure, cardiovascular disease, diabetes, endocrine disease (5)Individuals who have had drug dependence or alcohol dependence in the past or present (6)Individuals who participate in tests that consume other foods or use drugs, who participate in tests that apply cosmetics, drugs, or who are willing to participate (7)Individuals judged by the investigator or investigator to be inappropriate for participation in the study
研究者
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