JPRN-UMIN000038495已完成未知
Evaluation of effects of consumption of test food on skin moisture of females: a high-dose study - Evaluation of effects of test food on skin moisture: a high-dose study
试验速览
- 阶段
- 未知
- 状态
- 已完成
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1. Who have any disease 2. Who take any medicines or foods which affect intestinal environment 3. Who take any medicines or foods which affect skin moisture 4. Who have allergic to test food or placebo food 5. Who had surgery or treatment on skin within two months 6. Who expose to high-intensity ultraviolet rays 7. Who are pregnant or breast-feeding or willing to be pregnant during this study 8. Who participated in other clinical studies within one months or plan to participate that 9. A person of irregular habits 10. Who are judged unsuitable for this study by principal investigator
研究者
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