Developing and Validating a Food Frequency Questionnaires (FFQ) for the Vegan Population in Israel
Not Applicable
- Conditions
- Vegan Diet
- Registration Number
- NCT02336295
- Lead Sponsor
- Tel-Aviv Sourasky Medical Center
- Brief Summary
The study aims to validate a Food Frequency Questionnaire (FFQ) designed specifically for the vegan population in Israel. The participants will complete the FFQ, and the data will be verified by evaluating the participants energy expenditure (by measuring BMR, body composition and daily activity) and conducting a 24-hour food interview.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
- consumption of beef, chicken, fish, eggs, milk or dairy is no more than once a month, for the last 6 months
- age 18-40
Exclusion Criteria
- consumption of beef, chicken, fish, eggs, milk or dairy more than once a month
- chronic conditions (such as diabetes, hypertension, cardiovascular disease)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Daily energy consumption (Kcal/Day) 24 hour
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Clinical Nutrition Unit, Sourasky Medical Center
🇮🇱Tel Aviv, Israel
Clinical Nutrition Unit, Sourasky Medical Center🇮🇱Tel Aviv, Israel