Developing and Validating a Food Frequency Questionnaires (FFQ) for the Vegan Population in Israel

Not Applicable

• Conditions: Vegan Diet
• Interventions: Other: Food Frequency Questionnaires

• Registration Number: NCT02336295
• Lead Sponsor: Tel-Aviv Sourasky Medical Center

Brief Summary

The study aims to validate a Food Frequency Questionnaire (FFQ) designed specifically for the vegan population in Israel. The participants will complete the FFQ, and the data will be verified by evaluating the participants energy expenditure (by measuring BMR, body composition and daily activity) and conducting a 24-hour food interview.

Detailed Description

Not available

Study Timeline

• Status Verified: 2015-01
• Study First Submitted: 2015-01-01
• Study First Submitted QC: 2015-01-07
• Last Update Submitted: 2015-01-07
• Study First Posted: 2015-01-12
• Last Update Posted: 2015-01-12
• Study Start: 2015-02
• Primary Completion: 2015-12
• Study Completion: 2016-01

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

• consumption of beef, chicken, fish, eggs, milk or dairy is no more than once a month, for the last 6 months
• age 18-40

Exclusion Criteria

• consumption of beef, chicken, fish, eggs, milk or dairy more than once a month
• chronic conditions (such as diabetes, hypertension, cardiovascular disease)

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Food Frequency Questionnaires	Food Frequency Questionnaires	Filling out a Food Frequency Questionnaires (FFQ)

Primary Outcome Measures

Name	Time	Method
Daily energy consumption (Kcal/Day)	24 hour

Trial Locations

Locations (1)

Clinical Nutrition Unit, Sourasky Medical Center; 🇮🇱 Tel Aviv, Israel