Developing A Food Frequency Questionnaire To Evaluate Women's Dietary Iron, Folate, and Vitamin B12 Intake Status
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 450
- 试验地点
- 2
- 主要终点
- Folate intake
研究概览
简要总结
The aim of this study is to develop a tool that can measure the iron, folate, and vitamin B12 content of a diet through a literature review, database search, and a pilot study using a food consumption record. This tool will be used to accurately evaluate the iron, folate, and vitamin B12 content of the diet in non-pregnant women of reproductive age who are not currently pregnant. The research will be conducted on 350 women between the ages of 18 and 50 who are of reproductive age (menstruating). A questionnaire will be administered to the volunteer participants, which will consist of sections on general information, dietary habits, frequency of food consumption, and a 24-hour dietary recall.
详细描述
The study is planned in three stages. In the first stage, a three-day food consumption record will be taken from 50 non-pregnant (menstruating) women of reproductive age in order to determine the foods to be included in the food consumption frequency section, and the questionnaire sections and questions (nutrition habits and food consumption frequency questionnaire) will be designed. In the second stage of the study, the questionnaire developed in the first stage will be applied to 350 non-pregnant (menstruating) volunteer women of reproductive age through face-to-face interviews. In this stage, the blood parameters of at least 100 individuals whose blood counts have already been taken for routine tests and treatments and who meet the inclusion criteria of the study will also be recorded from their patient files. In the third stage, the questionnaire will be applied again to 75 individuals who have completed the second stage at least 2 weeks later in order to evaluate the reliability of the questionnaire.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 19 Years 至 50 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •Female sex
- •Between the ages of 19-50
- •Of reproductive age
- •Not pregnant
- •Menstruating
- •Not having a disease that affects nutrition
- •Not following a special diet (weight loss diet, etc.)
排除标准
- •Under 19 or over 50 years of age
- •Having a disease that affects nutrition
- •Following a special diet (gluten-free diet, etc.)
- •Making changes in diet for the purpose of weight loss
- •Of reproductive age but not menstruating
结局指标
主要结局
Folate intake
时间窗: 12 months
Dietary folate intake levels collected from both food frequency questionnaire and 24-hour recall food records
Vitamin B12 intake
时间窗: 12 months
Dietary vitamin B12 intake levels collected from both food frequency questionnaire and 24-hour recall food records
Iron intake
时间窗: 12 months
Dietary iron intake levels collected from both food frequency questionnaire and 24-hour recall food records
次要结局
未报告次要终点
研究者
Zeynep Goktas
Principal Investigator
Hacettepe University