The Effect of Time Restricted Eating on Glycemic and Proinflammatory Biomarkers Among Prediabetic Obese Jordanian Adults Aged 18-40 Years Old
- Conditions
- Insulin ResistanceInflammation BiomarkersTime Restricted EatingCaloric RestrictionObesity (Disorder)
- Registration Number
- NCT06911918
- Lead Sponsor
- University of Jordan
- Brief Summary
Obesity, a global epidemic, significantly contributes to prediabetes, cardiovascular diseases, and other chronic diseases due to its pro-inflammatory nature. This studyl investigates the effects of time-restricted eating (TRE) with calorie restriction (CR), TRE without CR, and CR without TRE on glycemic control and pro-inflammatory biomarkers among prediabetic obese Jordanian adults aged 18-40 years. The study assesses changes in pro-inflammatory biomarkers (IL-1β, TNF-α, IL-6), insulin resistance (HOMA-IR), and body composition over 12 weeks.
Participants (n=120) will be randomized into four intervention arms: (1) TRE with CR, (2) TRE without CR, (3) CR without TRE, and (4) a control group with no dietary restrictions and no TRE. Biweekly anthropometric assessments will evaluate pro-inflammatory biomarkers and biochemical measures at baseline and the end of the study. The findings will provide insights into the comparative effectiveness of TRE and CR, potentially offering a safe, cost-effective intervention to prevent obesity-induced inflammation, prediabetes, and progression to type 2 diabetes mellitus.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 120
- IR individuals diagnosed with IR by the physicians as indicated by HOMA-IR score
- female and male, BMI ≥ 30 to 39.9 kg/m2
- age between 18 and 40 years
- stable weight for 3 months before the beginning of the study
- sedentary lifestyle
- previous weight loss surgery
- pregnancy or intent to become pregnant
- breastfeeding
- chronic diseases
- drug therapies that could interfere with the effectiveness of the dietary intervention (e.g., use of corticosteroids, and anti-diabetic drugs)
- diabetic type 1 and 2 individuals
- anyone physically active to reduce the influence of confounding covariates
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- FACTORIAL
- Primary Outcome Measures
Name Time Method Serum of TNF-α, IL-1β and IL-6 baseline and after 12 weeks of intervention Will be measured using ELISA before and after dietary intervention to assess the impact of time restricted eating on these proinflammatory biomarkers in participants diagnosed with Insulin resistance
- Secondary Outcome Measures
Name Time Method Homa-IR baseline and after 12 weeks of intervention Homa-IR will be assessed using the homeostasis model assessment (HOMA) method, which involves applying the formula \[fasting glucose (mg/dL) \* fasting insulin (mU/mL)/ 405\] to evaluate the changes in insulin resistance over 12 weeks of intervention
Lipid profile (LDL, HDL, TG, and cholesterol) baseline and after 12 weeks of intervention will be analyzed at based line and post intervention to determine the impact of dietary modification on lipid profile
body weight baseline and every 2 weeks until 12 weeks of intervention in kilograms (Using inbody 120 )
Dietary intake using food records week4, week 8, and week 12 week Fasting blood glucose baseline and after 12 weeks of intervention fasting insulin level baseline and after 12 weeks of intervention height baseline in centimeters, Height measuring scale - Stadiometer without shoes
Body composition baseline and every 2 weeks until 12 weeks of intervention %fat, fat in kilo grams, muscle mass in kilograms, using inbody 120
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Trial Locations
- Locations (1)
Najd Nutri Center
🇯🇴Amman, Jordan