SENSORY-SPECIFIC SATIETY AND INTENTSITY OF ORAL SENSORY STIMULATIO

• Conditions: geen aandoening; n.a.

• Registration Number: NL-OMON30166
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 18 June 2024

Recruitment & Eligibility

• Status: Pending
• Sex: Not specified
• Target Recruitment: 60

Inclusion Criteria

healthy, BMI between 18.5 and 30

Exclusion Criteria

dieting, restrained eaters, allergy to the test foods, use of medication that might influence taste

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The difference in the development of SSS, measured as the decrease in<br /><br>palatability ratings of the test foods from before to after consumption minus<br /><br>the decrease in liking of other non-eaten foods, between a nibble shaped vs. a<br /><br>bar shaped snack, and between slow consumption vs. normal consumption of the<br /><br>two snacks. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>n.a.</p><br>