JPRN-UMIN000031550已完成未知
Effects of consumption of juice containing anthocyanin on sensitivity to cold - Effect of anthocyanin on sensitivity to cold
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1) Subjects who have alimentary allergy. 2) Female subjects who is breast-feeding or in pregnancy, or plan to get pregnant during this study period. 3) Subjects with vascular function disorder (arteriosclerosis obliterans, arteritis obliterans, connective tissue disease, diabetes mellitus) 4) Current smoker 5) Subjects who are judged unsuitable for this study by doctor because of participating in other reasons.
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