IRCT20190129042552N2尚未招募未知
Evaluation of olive leaf extract on weight and body composition, free fatty acid, glycemic factors, lipid profile and serum level of adipocytokines in obese women on a weight-loss diet
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 50 years（—）
- 性别
- Female
入选标准
- •Women aged 18-50 years
- •Body mass index 30-40 kg/m2
排除标准
- •Pregnancy and breast feeding
- •Food allergy
- •Having a history of cancer, acute or chronic renal Failure, acute or chronic hepatic failure, thyroid disorder and gastrointestinal diseases
- •Having surgical operation to weight loss
- •Having weight loss over the past six months
- •Consumption of multivitamin/mineral supplements, herbal supplements or weight-loss drugs
- •Don’t use more than 10% of medications
研究者
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