NCT05177172已完成不适用
Synergistic Effect of Oat Beta-glucans and Oat Polar Lipids on Postprandial Glucose Response
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Glucose tolerance
研究概览
简要总结
In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
盲法说明
Four test products and one reference product (control). Participants are not aware of which product that is served at each visits
入排标准
- 年龄范围
- 20 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI 20-28 kg/m2
- •Diet which follows the Nordic Nutrition Recommendations (non-vegetarian)
排除标准
- •fasting glucose > 6.1 mmol/L
- •metabolic diseases
- •gastrointestinal disease
- •chronic and/or psychological disease
- •food allergy
- •Vegetarian or vegan diets, or other special diets
结局指标
主要结局
Glucose tolerance
时间窗: 3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
Postprandial glucose concentrations (mmol/L). The incremental area under the curve will be calculated and expressed as mmol\*minutes/litre.
次要结局
- Subjective appetite variables(3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes)
研究者
Anne Nilsson
Associate professor
Lund University
研究点 (2)
Loading locations...
相似试验
已完成
不适用
The Glycemic Response Elicited by Beta-glucans of Different Physical Properties and FormType 2 DiabetesNCT01610518Guelph Food Research Centre15
已完成
不适用
Effects of Plant Polar Lipids on Glucose ToleranceHealthyNCT06148974Anne Nilsson17
已完成
不适用
A Study of the Effect of Oats on Post Prandial Glucose ResponseNormoglycemicNormal Body WeightNCT02651597University of Manitoba24
已完成
不适用
The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol LevelsMicrobiomePlasma CholesterolPrebioticNCT03450395PepsiCo Global R&D38
已完成
2 期
Oat Beta-glucan as a Supplement in Chilean Type 2 DiabeticsType2 DiabetesNCT04299763Centro de Estudios en Alimentación y Nutrición, Chile37