CTRI/2022/08/044675尚未招募未知
EFFECTS ON PERIOPERATIVE BLOOD SUGAR LEVELS, POSTââ?¬â??OPERATIVE NAUSEA AND VOMITING IN PATIENTS RECEIVING PREOPERATIVE ORAL CARBOHYDRATE SOLUTION VS PLAIN WATER- A PROSPECTIVE RANDOMISED STUDY
KLEs DrPRABHAKAR KORE HOSPITAK0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1-Patient who provides consent.
- •2-ASA physical status I and II.
- •3-Age between 18 to 60 years.
- •4-Modified Mallampatti Grade [MPG] Grade I, II.
- •5-Duration of surgery 30mins-120mins.
- •6-Patients undergoing elective surgeries under general anesthesia with single-lumen oro-tracheal intubations.
排除标准
- •1-Patients with Grades of ASA III or more.
- •2-Patients posted for emergency procedures.
- •3-Patients with inadequate NBM for clear liquids.
- •4-Patient with diabetes mellitus type 1 & 2.
- •5-Patient on steroid therapy.
研究者
相似试验
招募中
不适用
Investigation of blood glucose levels in the perioperative period of bariatric/metabolic surgery using continuous glucose monitoringKCT0005240Seoul National University Bundang Hospital20
已完成
不适用
Evaluation of the effects on blood glucose level in Japanese patients with type 2 diabetes who are on diet therapy: a randomized, double-blind, crossover trialJPRN-UMIN000032445ORTHOMEDICO Inc.12
已完成
不适用
Study on postprandial blood glucose level of sugar based polyol.Healthy AdultsJPRN-UMIN000033417Healthcare Systems Co., Ltd.5
已完成
3 期
Effect of postprandial blood glucose level by the continuity intake of salmon milt peptides in placebo-controlled double blind cross over clinical trialpostprandial hyperglycemiaJPRN-UMIN000016509Hokkaido Information University12
已完成
不适用
Effects on postprandial blood glucose and triglyceride levels of confectionery made using Naked barley grown in Ehime prefecture for healthy subjects: crossover, placebo controlled randomized clinical trialPostprandial blood glucose and triglyceride levelsJPRN-UMIN000036141Ehime University40
